About us

Food is my passion...

Classically French trained in London, I have now been in the catering trade for 25 years.

I received my City & Guilds training, and Certificate of Public Health and Hygiene after a three year workplace and college combined apprenticeship in a Hotel/conference centre.

On completion of my training I decided to enhance my culinary skills further, and travelled to France to work.

On returning to the U.K. I was honoured to secure a position as a Chef at St. Georges House, Windsor Castle, cooking for Royalty and Dignitaries, amongst others.

After my time at ‘The Castle’  I went on to hold the position of Head Chef at Harleyford  Golf Club in Marlow; a prestigious club on a country estate.

I moved to Wiltshire in 2002, and since moving to the West Country I have continued to work in the catering trade whilst having a family.

During this time I worked as Deputy Catering Manager for Virgin Mobile, Trowbridge and more recently as Catering Manager at Braeside Conference and Educational Centre.

In 2013 I decided that it was the right time for me to set up my own catering business.

Awarded a 5 star hygiene rating from Wiltshire Council, 'Taste Catering' offers  good quality freshly made food using local suppliers at competitive prices, but also giving flexibility and individuality to meet with your personal catering needs.

Please do not hesitate to contact us for a free taster sample to be delivered to your premises.